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Nutella Pumpkin Surprise Cupcakes (Gluten Free)
It really hasn't started to feel like autumn at all here in Orlando, but I am hoping to change Mother Nature's mind with these healthy-ish yet decadent treats! Think of it as a layer of lightly...
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Protein/Energy Bars (T-rex's 'grey cubes')
Inspired by this comic: http://www.qwantz.com/index.php?comic=2259 (note the alt text), a busy life, and some internet-research on homemade energy-bars, these bars are intended to keep you going until...
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Parsnip fries
I freaking love fries! Who doesn't? But they're sadly not that healthy. Luckily I have an alternative; fries made out of parsnip! Who knew you could make fries out of that? They look fantastic and they...
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Gluten Free Peanut Butter Cookies
Howdy, all! I cook a lot of GF-friendly meals and figured I'd post one or two... Anywho, I'm a big fan of chocolate and peanut butter. I also try to eat a lot of protein, and I shy clear of refined...
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EASY ONE POT Rice cooker COOKING: Rice,Quinoa, Veggies - Gluten Free and Vegan
Here's a quick easy way to cook your grains and veggies together for a delicious one pot dish. I used grains I love and veggies, condiments, and with one flick of the rice cooker switch, made it fast...
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Gluten Free Angel Food Cake
This cake is so light, airy, and delicious it doesn't need anything to make it better. Though, if you're inclined, some strawberries and whipped cream wouldn't hurt. The best part? No one knew this...
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Gluten Free Potstickers
Adjusting to gluten free is now easier than ever. Most grocery stores all have gluten free section or entire stores dedicated to gluten free products. But I cannot seem to find ANY gluten free...
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"niang pi"（酿皮）: a delicacy with gluten separated from wheat flour
Ever wondered how to remove gluten from wheat flour? How does the gluten look, feel, or taste like? How does the food made of wheat flour with gluten removed look, feel, or taste like? Or does such a...
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Gluten-Free Delicious Eggplant Parmesan
This is a gluten-free version of the classic Italian dish Eggplant Parmesan, or Melanzane alla Parmigiana. This recipe is 100% vegetarian and will in many cases also appeal to meat lovers since a...
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Gluten-free Corn Dogs using a Mix
Since I care for my grandsons on a regular basis, I always bring the three-year-old a bento box for his lunch. Actually, I started doing this months ago as a way to combat his incessant indecisiveness...
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Gluten Free Peach Blueberry Crisp
When Ohio peaches come into season I make about every peach dessert possible; pies, crumbles, cobblers, and crisps. I love a good crisp because they're easy to put together and the blend of juicy...
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Mochi Cupcakes - Gluten Free, Versatile, and Healthy-ish
If you love mochi and other chewy, dense desserts, then you have to try these cupcakes! They're natually gluten free and super versatile, as you can see in the various toppings I used in this batch...
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Easy Versatile Gluten Free Bread
Several years ago my sister had to go on a gluten free diet. After trying different gluten free breads and recipes she finally decided to give up all foods containing flour because she did not find...
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Quinoa Three-Bean Salad
While trying to incorporate more grains into my family's diet I find a great way to do that is to simply add grains to foods we already enjoy. Three-bean salad is a delicious sweet-tart side for many...
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Gluten Free Pumpkin Spice Pancakes With Maple Cinnamon Glaze
By: Mrs_sageContinue Reading »
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Caramelized Carrot Soup
The GREATEST carrot soup you will ever eat, period. Modernist Cuisine at Home IS a pretty fancy cookbook, the pictures are drool-worthy, and while some recipes are a little above my paygrade, there are...
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Gluten Free Country Fried Sausage with Chanterelle mushroom gravy
This gluten free country fried sausage with a chanterelle mushroom gravy will take you back to the days before you were gluten free. By: chefsandsContinue Reading »
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Joz Mint Mojito Iced Coffee
A Bay Area coffee house Philz does a version of this Mint Mojito Iced Coffee and this is my copycat. Makes 1 cup, double or triple or quadruple as needed By: weekofmenusContinue Reading »
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